Know the profit on every single dish.
HifiFood shows you exactly what each plate costs, what you earn on it, and where your food cost goes — so you stop guessing and start controlling your profits.
Menu Profitability
This month
Overall food cost
34.2%
Chicken Biryani
Cost Rs 142 · Sells at Rs 450
Beef Karahi
Cost Rs 285 · Sells at Rs 650
Seekh Kebab (4pc)
Cost Rs 98 · Sells at Rs 380
Chicken Tikka
Cost Rs 165 · Sells at Rs 420
Mutton Pulao
Cost Rs 310 · Sells at Rs 550
The real issue
Most restaurants don't know their food cost until it's too late.
Here's what happens when you run a kitchen without cost visibility.
You don't know your real food cost
Most restaurant owners guess their food cost. They price dishes based on feel, not data. When ingredients go up, margins silently disappear — and by the time you notice, months of profit are gone.
Some dishes lose money and you don't know which
Your bestseller might actually be your worst earner. Without knowing the true cost of every ingredient in every recipe, you can't tell which dishes make money and which ones drain it.
Waste and theft eat into margins silently
Ingredients walk out the door, portions creep up, and waste piles up in the bin. Without tracking what goes in vs what gets sold, shrinkage stays invisible until it's too late.
You're guessing when you set menu prices
Pricing a dish without knowing its cost is gambling. Price too low and you lose money on every sale. Price too high and customers leave. You need the numbers to price with confidence.
How it works
From recipes to real profit numbers.
Enter your recipes
Add ingredients, quantities, and portion sizes. We'll help you set them up during onboarding.
See cost per dish
HifiFood calculates the real cost of every plate using your current purchase prices. Updated automatically.
Control your profits
See which dishes earn the most, which ones lose money, and adjust pricing or recipes with confidence.
More than costing
A complete system — not just a spreadsheet.
Recipe costing plugs into your POS, inventory, and ordering website. Everything updates as you sell.
Pricing
One plan. Everything included.
No tiers, no hidden fees, no per-order charges. Just one price.
per branch
- Recipe costing & food cost tracking
- Profit per dish reports
- Full POS with kitchen display
- Commission-free ordering website
- Inventory auto-deduction
- Waste & shrinkage tracking
- FBR digital invoicing
- Staff accounts & cash tracking
- Works offline
- Unlimited orders
Multiple branches? Same price per branch. No surprises.
Questions
How does it calculate food cost per dish?
You enter your recipes once — ingredients, quantities, and portion sizes. HifiFood pulls current purchase prices and calculates the exact cost of every plate. When ingredient prices change, your cost updates automatically.
Can I see which dishes are profitable and which aren't?
Yes. The menu profitability report ranks every dish by gross profit. You can instantly see which items make the most money and which ones are below your target margin — then adjust recipes or prices.
How does inventory tracking work?
When you sell a dish, HifiFood deducts the ingredients from your stock automatically based on the recipe. You always know what you have, what you've used, and what's gone missing.
Does it work with my existing POS or do I need yours?
HifiFood is a complete system — POS, kitchen display, ordering website, and inventory all in one. No integrations to manage. One login, one bill, everything connected.
What if I don't have my recipes documented?
That's normal. We help you set up your recipes during onboarding. Once they're in, the system handles the rest — cost calculations, stock deductions, and profit tracking all happen automatically.
See your menu's real numbers.
We'll load your actual dishes, calculate the cost of each one, and show you exactly where your food cost stands today. 30 minutes. Free. No commitment.
30 minutes. Free. No commitment.
Request a demo
We'll get back to you within 24 hours.